Frozen meat can be either stored frozen for up to 4 months or stored in a refrigerator for use within 3 days. (See also FAQ “Is veld grazed tough meat?” below)

Unlike most supermarkets, we do not use carbon monoxide gas when vacuum packing our meat.  Supermarkets use the gas to hold the bag contents together so that the bag does not become loose, and to maintain a pink colour and stop the meat developing a strong odour.  When our meat’s packaging is opened, an odour will be apparent, but usually dissipates within a few minutes.  The meat is perfectly fine.