Gammon, Wood Smoked, 1.5kg

Made the same way as our bacon, soaked in lightly salted water, then wood smoked.  No added chemicals or preservatives, so no headaches.  Most store bought gammon, even if wood smoked, has been injected prior to smoking, to make the end product appear bigger when displayed uncooked in the store and to maximise profit.  Our product is not.  So, when comparing our price with others, remember, ours should be roughly the same size cooked as it was before you started cooking it.